Deli - Price List

Available Saturday 11:00am - 3:00pm

Our deli menu is subject to change, below is an example of the spanish and local delicacies we typically stock.

We also stock a fine selection of Spanish wines, sherries and other delicious delights in the shop.

Take-Away Menu

Judion Butter Beans (Judion Beans, Garlic, Lemon) 5/7.5
Lebanese Green Beans (Slow cooked green beans) 5/7.5
Aubergine,Mint & Chilli (Griddled Aubergine, Chilli, Garlic, Mint) 5/7.5
Celeriac Remoulade (Grated Celeriac, Mayonnaise) 5/7.5
Potato Salad (Horseradish, Capers, Gherkins) 5/7
Artichoke Hearts (Basil, Lemon, Mustard, Onion, Capers) 7.95
Chablis Local Goats Cheese (Garlic, Pink Peppercorn, Thyme) 4.50
Masabacha Hummus 4.95
Salad Box (any 3/4 Salads) 7.95
Kalamata Olives (Olives in mild marinade) 4.5/7
Orange Gordal Olives (Gordal Olives, Orange, Chillies, Fennel Seeds) 5.75/8
Citrus & Fennel Mixed Olives (Olives, Fennel, Citrus, Rosemary, Bay, Chilli) 5/7
Rooftop Smokehouse Piparras 2.5
Smoked Kimchi 4.5
Smoked Cucumbers 1.45 (3)
Chistora Chorizo & San Simon Cheese Tortilla 6.75
Ermesenda, Leek & Sage Tortilla 6.75
Chistora Chorizo & San Simon Cheese Tortilla 6.25
Special Cheesecake 7.25

Spanish Cheese (per 100g / Quarter or Each)

Valdeon Picos de Europa 2.40 C P
Garrotxa 4.00 G P
Murcia al Vino 3.85 G U
Torralba Mahon 3.15 C R
Villarejo Rosemary 3.45 E R
Villarejo Honey & Oregano 3.25 E R
Payoyo 3.55 G P
Grazelema 5.15 E P
Ermesenda 4.30 C U
San Simon 2.40 C P
Manchego de Guadiana 4.30 E R
Manchego Diaz 2.65 E P
Manchego wt Truffle 4.20 E U
Monte Enebro 5 G P
Zamorano wt Black Garlic 4.25 E U
Ruperto 4.05 E R
Pastura Truffle (Quarter) 5.15 E P
Musgo Lavado (Quarter) 4.10 G R
Galmesan (each) 10.50 C P
Torta Canarejal (each) 12.00 E U
La Retorta (each) 10.00 E R

Charcuterie (per 100g)

Jamon Iberico 14.15
Paleta Iberico 9.90
Jamon Serrano 4.95
Salchichon de Vic 6.30
Teruel Lomo 3.7
Chorizo Gran Vela 2.25
Chorizo Morcon 5.70
Cecina 4.85
Rooftop Smoked Pastrami 6.25

Chilled Goods (Charcuterie)

Chistorra Cooking Chorizo 3.95
Parilla Cooking Chorizo Picante 4.40
Fuet de Vic 8.75
Bastonet de Vic 7.45
Enebral Organic Sobrasada 5.45

Chilled Goods (Fish)

Salt Cod 10.00
Boquerones 6.50
Ortiz Salted Anchovies 5.25

Contact us

Email to reserve a table

info@delparc.com
01424 447599

1 Western Road
St Leonards-on-Sea
East Sussex
TN37 6DG

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