Chef’s Menu - Sample
Dining Room
We’ll choose for you on the night – just sit back and relax! Minimum 5-6 dishes per couple. Average £35 - £45 per head.
Available Thursday - Saturday 7:00pm - Close
Our dishes change daily, but below is an example dinner menu. Please let us know if you have any dietary requirements.
| A Tasting Slate for Twos | 9 |
| Shiitake Mushrooms, Truffle, Black Olive Crumb Pumpkin Puree on Sourdough Bread | 11.5 |
| Tenderstem Broccoli, Caper, Garlic, Lemon, Tahini Sauce, Sesame Seeds & Oil | 9.5 |
| Fried Monte Enebro Goat’s Cheese, Orange Blossom Honey, Pickled Kent Cherries | 10 |
| Pan Fried Mackerel, Tarragon Potato Salad, Fennel, Horseradish Cream | 10 |
| Salt Cod Fritters, Tartare Alioli | 10 |
| King Prawns, Samphire, Garlic, Chilli, White Wine | 16 |
| Iberico Jamon Croquetas, Fig Chutney | 10.5 |
| Barnsley Lamb Chop, Courgette, Pea, Mint & Feta Salad, Pomegranate | 19.5 |
| Romesco Chicken, Toasted Almonds, Piquillo Peppers, Olives | 11 |
| Pinchos Morenos, Blue Cheese & Cider Sauce, Caramelised Pear, Pickled Mustard Seeds | 15 |
Contact us
Email to reserve a table
info@delparc.com
01424 447599
1 Western Road
St Leonards-on-Sea
East Sussex
TN37 6DG