Specials This Week

Tasting Slate - 8

Cecina with Chrain, Celeariac Remoulade, Pickled Cucumbers & Picos - 12.5

Jerusalem Artichokes, Garlic, Watercress & Verjus Dressing - 9.5

Turlu Turlu with Quail Eggs & Chilli Flakes - 9.25

Girolle Mushrooms on Black Olive Toast, Truffle Oil Black Olive Crumb - 9.75

Black Tiger Prawns with Garlic, Chilli, WhiteWine, & Abernethy Seaweed Butter - 13.5

Jamon Croquetas, Wholegrain Mustard Alioli - 9

Barbary Duck Breast, Green Beans, Walnuts, Honey & Fermented Yellow Plum Sauce - 11

Iberica Pork Pressa, Romesco Sauce, Butter Bean & Bramley Apple Trinxat - 13.5

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