Vegetables & Cheese Dishes

Gazpacho with All the Trimmings – £7.5

Spanish White Asparagus with Black Olive Oil & Peppers – £7

Fattoush – £7.5

Heritage Tomato Salad with Basil & Liquorice Dressing & Olive Oil Caviar – £8

Roasted Vegetables with Castellot Cheese – £8

Tortilla of Ermesenda Cheese, Potatoes, Leeks & Sage – £7

Warm Beetroot with Pears, Rollito da Cabra Cheese & Honey Vinaigrette – £8

Grilled New Season Asparagus with Quail Eggs, Manchego & Tarragon Aioli – £8

Fried Artichokes in Batter with Artichoke Aioli – £8

Monte Enebro Goat’s Cheese with Orange Blossom Honey – £8.5

Zeytinyagli Havuc (Spicy Aromatic Carrots & Lentils) – £7

Warm Catalan Spinach Salad with Pine Nuts, Garlic & Malaga Raisins – £7

Patatas Bravas with Aioli Sauce – £4.5


All menus are subject to changes.