Meat Dishes

Serrano Ham with Bitter Pickled Fig, Curd, Cheese and Pickled Daikon Salad – £8

Tortilla with Chorizo, Piquillo Peppers & Wild Garlic – £7

Dates stuffed with Pico Cheese wrapped in Smoked Paprika Rubbed Pancetta – £7.5

Pinchos Morenos with Spiced Pear Chutney – £8

Rib Eye Steak with Dukka, Torta de Barros Sheep’s Cheese, Sourdough & Lebanese Pickled – £10

Rose Veal with Romesco Sauce – £12

Middle Eastern Spiced Quail with Tabouleh – £9.50

Iberico Pressa with Piquillo Pepper, Celeriac & Bramley Apple Mash – £12

Morcilla with Pardina Lentils, Pancetta & Fried Egg – £8

Moroccan Spiced Lamb Cutlet with Pomegranate, Butter Bean & Wild Garlic Olive Oil Mash – £6.5

Chicken Breast with Apple, Dates, Yoghurt, Coriander, Mint & Pomegranate – £9

Moroccan Lamb Meatballs in Tomato Sauce with Mint Labneh – £8


All menus are subject to changes.