Fish Dishes

Salted Sardines with Pepinillos – £6

Galician Beech Smocked Mackerel Fillets with Fennel, Celery, Apple & Wasabi Salad finished with Vanilla Pumpkin Oil – £9

Salad of Ventresca Tuna, Anchovies, Green Beans, Olives & Eggs – £9

Mojamo (wind dried tuna) with Pickled Pear, Wasabi, Pomegranate, Caperberries, Black Olives & Mint – £9

Deep Fried Calamari Rings with Aioli – £7

Bacalao £ Prawn Croquetas with Salsa Verde & Soured Cream Sauce – £7.5

Galician Razor Clams with Samphire, Shizo, Minted New Potatoes – £10

Baby Calamari filled with Bomba Rice, Jamon & Raisins in Spicy Tomato Sauce – £9

Black Tiger Prawns with Chilli, Garlic, White Wine £Lemon – £10

Cod Abodo (sustainably fished) with Tartare Aioli – £9.5


All menus are subject to changes.